What We Do

Living the salt life | Good Stories, Good Food
Written and photographed by salty folks around the globe.

Salt is an artistic online publication of interviews, tales, photo essays and artisanal seafood surrounding a coastal lifestyle. This journal is written and photographed by contributors from around the globe that embrace a life accented by the seven seas. Whether you live, work or play by the sea, or are just drawn to its allure, we are continually looking for original work to publish and welcome your submission for consideration.

Articles, interview, stories and seafood recipes will be posted from our global contributors in an ongoing basis.

Launched: January 14, 2016.

Ray Larose, Founder and Editor in Chief
Lauren Keim, Assistant Editor